by: Lee Van Der Voo
 

Think of it as a live version of Shark Tank, the U.S. primetime TV favorite in which entrepreneurs pitch their fledgling companies to investors. 

Twenty pioneers in the sustainable seafood business climbed a stage at Stanford University earlier this month, and by the time they finished wooing the judges, the aptly named Fish 2.0 had schooled the audience in salmon-egg cryogenics, aquaponic gardens, and a large-scale aquaculture farm in South Dakota.

Read the full article here.


 

Help us spread the word.

If you know someone who is interested in this field or what we are doing at the foundation, pass it along.

Get Involved
 
 

Related Stories