Bill Fox, vice president Fisheries, WWF US, had an optimistic view of the strides taken to improve the sustainability in the tuna sector of late.
"I've seen more progress in the last five years than in my entire career," he said, speaking at a seminar on the sustainable sourcing policies for tuna at the SeaWeb Seafood summit earlier this week.
The formation of the International Sustainable Seafood Federation (ISSF) was an unprecedented breakthrough, Fox said, noting membership has now reached 24 companies accounting for some 70 percent of global tuna harvests.
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