Foundation president, Harvey Fineberg, and chairman emeritus and co-founder, Gordon Moore, discuss the Statement of Founders’ Intent with staff.
With support from the Moore Foundation, the Institute of Food Technologists' Global Food Traceability Center (GFTC) conducted extensive research in 2014 on the value of seafood traceability.
GFTC investigated the utility of traceability to reduce waste, enhance consumer trust, and increase business efficiencies along the entire value chain from catch to the consumer.
To learn more about the findings, click here to download the executive summary of the report.
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Institute of Food Technologists
$530,267
12 months
Enhancing Seafood Value Chain Traceability
Jan 2014
