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Fishy business: will venture capitalists embrace sustainable seafood?

Fish 2.0, a sustainable seafood business competition at Stanford University this month, aimed to connect entrepreneurs with investors. Can it help jump start the sector?

Courtesy of Fish 2.0 - Martin Reed, CEO of Blue Sea Labs, presents the winning idea.
By Clare Leschin-Hoar The Guardian November 29, 2013

Martin Reed has been selling sustainably-sourced seafood over the internet since 2010, but until recently he had never tried to sell investors on Blue Sea Labs, his San Francisco-based startup.

Read the full article here.